Baguettes! We hand â form and bake them every morning in time to deliver fresh to local stores within a couple hours.
Ciabatta is a somewhat irregular, slightly âdustyâ loaf- so named, apparently because of its resemblance to a slipper or shoe.
Another original variety for O Bread and still one of our most popular. Whole grain wheat and rye;
As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?
The best ginger molasses cookies⦠sweet enough but not too sweet, these big gingery cookies are full of flavor.
Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.
The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.